Parmesan Crisps with Pancetta and Roma Tomato Salsa

Parmesan Crisps with Pancetta and Roma Tomato Salsa

Parmesan Crisps with Pancetta and Roma Tomato Salsa

By Food Network
12 minutes

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Details
  • Servings:   4
  • Calories:   272
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 cup grated Parmigiano-Reggiano
  • 1 teaspoon paprika
  • 1 teaspoon freshly black pepper, plus more for seasoning
  • 1/2 cup chopped pancetta
  • 1 cup diced Roma tomatoes
  • 2 tablespoons julienne fresh basil leaves
  • Salt
  • 2 tablespoons extra-virgin olive oil
Instructions

Parmesan Crisps with Pancetta and Roma Tomato Salsa serves 4 original recipe by Food Network.

View original preparation instructions

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