Herbed lamb cutlets with roasted vegetables
Ingredients
- 2 peppers any colour, deseeded and cut into chunky pieces
- 1 large sweet potato peeled and cut into chunky pieces
- 2 courgettes sliced into chunks
- 1 red onion cut into wedges
- 1 tbsp olive oil
- 8 lean lamb cutlets
- 1 tbsp thyme leaf chopped
- 2 tbsp mint leaves, chopped
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