Mrs Ayyers Vegetable Biryani with Tempered Onion Cucumber Raita
Ingredients
- 1 large cucumber
- 1/4 cup plus 1 tablespoon ghee
- 1/2 teaspoon mustard seeds
- 1 cup plain yogurt
- 1 cup buttermilk
- 1/2 cup plus 3 tablespoons onions, finely diced
- Coarse salt, to taste
- 1 cup carrots, 1/2-inch dice
- 1 cup coarsely chopped green beans
- 2 tablespoons fresh cayenne chile, minced
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons fresh lime juice
- 1 cup fresh peas
- 1 teaspoon saffron threads
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground tumeric
- 4 cups cooked basmati rice
- 1/2 cup toasted cashew nuts, chopped
Instructions
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