Oven Baked Vegetarian Samosas

Ingredients

• 2 idaho potatoes, peeled and diced
• salt
• 1 tablespoon extra virgin olive oil
• 1 small onion, finely chopped
• 1⁄2 jalapeno pepper, seeds and stem removed, finely chopped
• 1⁄2 inch fresh gingerroot, peeled, grated
• 1 garlic clove, finely chopped
• 1 teaspoon ground coriander
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1⁄2 teaspoon ground allspice
• 1⁄8 teaspoon cinnamon
• black pepper
• 1 roma tomato, seeded, finely chopped (plum tomato)
• 1⁄4 cup frozen peas
• 1⁄4-1⁄2 cup vegetable stock
• flour, for rolling dough
• 2 nine inch rounds refrigerated ready made pie dough
• 1 egg, beaten with a splash of water
• Mint Cilantro Dipping Sauce
• 1 bunch fresh mint leaves
• 1 bunch fresh cilantro leaves
• 1 jalapeno pepper, seeds and stem removed
• 1 teaspoon sugar
• 2 limes, juice of
• 1 tablespoon extra virgin olive oil
• 1 garlic clove
• 1 inch fresh gingerroot

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