Ingredients
- 3/4 cup dry bread crumbs
- 3/4 cup yellow cornmeal
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 4 (6-oz) pieces center-cut cod or scrod fillet (3/4 inch thick)
- 2 large eggs, lightly beaten
- 6 tablespoons vegetable oil
- Accompaniment: lemon wedges and tartar sauce
Personal Notes
Organization Tags
Comments