Root Vegetable and Apple Mash with Caramelized Onions and Sage
Ingredients
- 1 1/2 lb celery root, peeled and cut into chunks
- 3 large tart apples, such as Granny Smith, peeled, cored, and cut into chunks
- 3 medium parsnips, peeled and cut into chunks
- 2 large (about 10 oz.) russet potatoes, peeled and cut into chunks
- 2 cloves of garlic, peeled
- 1 tsp kosher salt, divided, plus more to taste
- 4 tbsp olive oil, divided
- 3 tbsp unsalted butter, divided
- 2 medium onions, sliced lengthwise (about 3 cups)
- 1 tbsp apple cider vinegar
- 1/4 cup milk or cream
- 12 fresh sage leaves
- freshly ground black pepper
Instructions
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