Roasted Turnips and Greens with Bacon Vinaigrette
Ingredients
- 3 oz. slab bacon, cut into 1/4-inch lardons
- 1⁄4 cup vegetable oil
- 2 tbsp. sherry vinegar
- 2 tsp. minced shallot
- 1 tsp. Dijon mustard
- 1⁄2 tsp. honey
- Kosher salt and freshly ground black pepper
- 2 bunches medium-size turnips with their greens (1 3/4 lbs.)
- 1⁄4 cup olive oil
- 2 tsp. finely chopped rosemary
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