Steamed Broccoli with an Aromatic Sauce

Ingredients

• 1/3 cup cashews
• 1 1/2 pounds broccoli
• 1/2 cup light chicken or vegetable stock
• 2 teaspoons soy sauce
• 2 teaspoons ShaoXing cooking wine (or sherry)
• 1 teaspoon honey
• 1/2 teaspoon finely grated orange zest
• Freshly ground black or white pepper
• Kosher salt
• 1 teaspoon potato starch (or cornstarch)
• 1 tablespoon vegetable oil
• 1 tablespoon unsalted butter
• 2 garlic cloves, chopped
• 1 ginger root, 1-inch piece, peeled and cut into fine matchsticks
• 1/2 green serrano chile, sliced crosswise into thin rings
• 2 pieces scallion greens, thinly sliced

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