Ingredients
- 2 medium aubergines
- 4 tbsp extra virgin olive oil
- 1 garlic clove, crushed or finely grated
- 1 tsp cumin seeds, toasted
- 2 tbsp tahini
- 1 large lemon, juiced
- handful of parsley leaves, roughly chopped, to serve (optional)
- flatbreads or pittas and vegetable crudités, to serve
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