Warm Mushroom Salad with Parmesan and Arugula

Warm Mushroom Salad with Parmesan and Arugula

Warm Mushroom Salad with Parmesan and Arugula

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   162
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 pound mixed mushrooms, cut into large pieces
  • 1/4 cup veal or chicken demiglace (see Note)
  • Sea salt
  • 2 ounces Parmesan cheese, shaved with a vegetable peeler
  • 6 ounces young arugula (4 cups)
Instructions

Warm Mushroom Salad with Parmesan and Arugula serves 4 original recipe by Food & Wine.

View original preparation instructions

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