Simple Scrambled Eggs with Spinach and Tomato Recipe

Simple Scrambled Eggs with Spinach and Tomato Recipe

Simple Scrambled Eggs with Spinach and Tomato Recipe

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   352
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ a red onion, sliced
  • One 9-ounce bag fresh spinach
  • Handful of grape tomatoes, sliced lengthwise
  • Salt and freshly ground black pepper, to taste
  • Pinch of red chile flakes (optional)
  • 6 eggs
  • Sprig of fresh thyme, for garnish (optional)
Instructions

Simple Scrambled Eggs with Spinach and Tomato Recipe serves 2 original recipe by The Daily Meal.

View original preparation instructions

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