Italian Meatballs in Caper Tomato Sauce
Ingredients
- 1 1/2 lb. plum tomatoes
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. nonpareil capers
- 1/2 tsp. dried oregano
- kosher salt
- 1/2 c. crustless bread
- 3 tbsp. milk
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- 1 large egg
- 2 pitted kalamata olives
- 1 tbsp. Freshly grated Parmigiano-Reggiano cheese
- 1 tbsp. minced parsley
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