Speedy Gazpacho

Name: Speedy Gazpacho
Ingredients: 1 English hothouse cucumber (about 12 ounces), peeled, cut into large chunks; 1 large red bell pepper (about 8 ounces), halved, seeded, cut into chunks; 2 cup (or more) bottled tomato juice; 1 14 1/2-ounce can diced tomatoes in juice; 1 12 1/2-ounce container refrigerated fire-roasted tomato salsa; 1 cup roasted red peppers from jar; 1/2 cup coarsely chopped fresh cilantro; 2 tablespoons red wine vinegar