Mozzarella in Carrozza with Sun Dried Tomato and Roasted Red Pepper Jam
Ingredients
- For the jam:
- 1 cup sun-dried tomatoes, packed in oil and herbs, drained slightly
- 1 cup roasted red peppers, packed in water, drained slightly
- 2 tablespoons sherry vinegar
- 5 tablespoons granulated sugar
- 3 tablespoons strawberry jam
- 1 dash salt
- For the sandwiches:
- 4 slices bread (I like Wave Hill’s small country boule)
- 4 slices fresh mozzarella, about 1/4-inch to 1/2-inch thick
- 1 large egg
- 1/3 cup cream or milk
- 1 pinch salt
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Fresh basil
Instructions
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