Pizza with Tomatoes and Calabrian Chiles
Ingredients
- All-purpose flour for dusting
- 1 batch food processor pizza dough
- 2 Tbs. Calabrian chile oil, plus 2 Calabrian chiles, chopped
- 1/3 cup (3 fl. oz./80 ml) tomato sauce
- 3/4 cup (3 oz./90 g) shredded mozzarella cheese
- 1 cup (6 oz./185 g) cherry tomatoes, halved
- 1/2 cup (3 oz./90 g) jarred sweet Italian red peppers, coarsely chopped
- 2 oz. (60 g) sliced mild pepperoni (optional)
- 1 cup (1 oz./30 g) grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments