Orange Cardamom Ricotta with Honey Figs and Almonds

Ingredients

• 2 cups of 1% milk
• 4 cups of 2% milk
• 1 tsp salt
• 1 orange peel
• 2 cardamon pods slightly crushed (hit them slightly with the back of a chef’s knife )
• 4 tsp fresh squeezed meyer lemon juice or regular lemon
• ½ – 1 cup of raw honey we used wholesome sweeteners
• 12 figs, quartered
• 1 cup toasted sliced almonds
• zest of one organic orange

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag