Garlic Roasted Cod with Mashed Potato Crust
Ingredients
- 2 pounds baking potatoes (about 4), peeled and cut into chunks
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon fresh-ground black pepper
- 4 tablespoons butter, at room temperature
- 1/2 cup heavy cream, light cream, or milk
- 2 pounds cod fillets, cut to make 4 pieces
- 2 teaspoons cooking oil
- 4 cloves garlic, minced
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