Manchester Tart
Ingredients
- 7/8 cup all-purpose flour (3/4 cup plus 1 tablespoon), plus more for board or cloth
- Pinch salt (defined in some circles as 1/16 teaspoon)
- 1 teaspoon sugar
- 1/3 cup softened butter plus extra, for greasing baking tin
- 1 glass ice water standing by (probably 3 to 5 tablespoons will be used)
- 1/4 cup milk
- 2 tablespoons butter
- 3/4 cup sugar
- 5 eggs
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 1/4 cup jam of your choice, such as strawberry, apricot, or raspberry
- 1/2 cup shredded white coconut
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