Caramelized Onion Thyme And Bean Pot Pies recipes
Ingredients
- 2 onions, peeled and finely sliced
- 1 tablespoon vegetable oil
- 1 leek, outer leaves removed, cleaned and finely sliced
- A large pinch salt
- 4 large carrots, thinly sliced into coins
- all-purpose flour
- 3 cups vegetable stock
- 1/2 cup dry white wine
- zest of 1 lemon
- 1 teaspoon fresh or dried thyme (plus some extra for garnishing)
- 1 14-ounce can cannellini, butter or black-eyed beans, drained and rinsed
- 2 tablespoons cream cheese (low-fat is fine)
- salt
- freshly ground black pepper
- pastry
- 1 egg, beaten
Instructions
Caramelized Onion, Thyme And Bean Pot Pies recipes serves 4 original recipe by Food Republic.
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