Ginger Hoisin Beef and Scallions on Crispy Noodle Cakes

Ingredients

• 1/4 pound rice noodles (rice vermicelli)
• 8 thin scallions
• 2 tablespoons grated peeled fresh gingerroot
• about 1/2 cup vegetable oil
• a 1-pound piece beef tenderloin
• 1/4 cup fresh lime juice
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce (preferably Kikkoman)

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