Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Ginger Hoisin Beef and Scallions on Crispy Noodle Cakes
Ingredients
- 1/4 pound rice noodles (rice vermicelli)
- 8 thin scallions
- 2 tablespoons grated peeled fresh gingerroot
- about 1/2 cup vegetable oil
- a 1-pound piece beef tenderloin
- 1/4 cup fresh lime juice
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce (preferably Kikkoman)
Instructions
Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes serves 32 original recipe by Epicurious.
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