Baba Ganoush Eggplant Dip

Baba Ganoush (Eggplant Dip)

Baba Ganoush (Eggplant Dip)

By Simply Recipes
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   134
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 to 2 globe eggplants (totaling 2 pounds or 900 g )
  • 3 tablespoons extra virgin olive oil
  • 2 to 3 tablespoons roasted tahini (sesame paste)
  • 1 to 2 garlic cloves (more or less depending on how garlicky you want your baba ghanoush to be), finely chopped
  • 1/2 teaspoon ground cumin
  • Juice of 1 lemon (about 2 1/2 tablespoons)
  • Salt and cayenne pepper to taste
  • 1 tablespoon chopped parsley
Instructions

Baba Ganoush (Eggplant Dip) serves 6 original recipe by Simply Recipes.

View original preparation instructions

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