Aval Kadala Burfi
Aval Kadala Burfi is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings.
Chickpea Kadala Sundal
Details
- Servings: 28
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1. Chickpeas/Garbanzo Beans (Kabuli Chana) – 2 cups
- 2. Grated Coconut – 1/2 cup
- 3. Coconut oil – 1 tbsp
- 4. Mustard Seeds – 1/4 tsp
- 5. Urad Dal (Uzhunnu Parippu) – 1 tbsp
- 6. Dried Red Chillies – 2
- 7. Bay Leaf – 1 (optional)
- 8. Garlic Cloves – 2 (optional)
- 9. Salt – to taste
- 10. Lemon Juice – 1 tsp
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