Chocolate panettone
Ingredients
- 7g sachet fast-action dried yeast
- 160ml whole milk warmed to 37C
- 100g caster sugar
- 4 large eggs beaten
- 4tbsp marsala or sherry
- 1tsp vanilla extract or paste
- 500g strong white bread flour
- vegetable oil for drizzling
- 120g dark chocolate chunks
- 20 flaked almonds
- 1½ tbsp pearl sugar (optional)
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