Lemony Lima Beans with Parmesan

Lemony Lima Beans with Parmesan

Lemony Lima Beans with Parmesan

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   282
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • Coarse salt and ground pepper
  • 2 packages (10 ounces each) frozen baby lima beans, unthawed
  • 3 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/3 cup shaved Parmesan cheese (1 ounce)
Instructions

Lemony Lima Beans with Parmesan serves 4 original recipe by Martha Stewart.

View original preparation instructions

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