Pasta cui Vruccoli Ariminata Linas Pasta Broccoli
Ingredients
- 1 pound broccoli
- 1 teaspoon salt plus 1/8 teaspoon, divided
- 1 ½ teaspoons olive oil
- 1 medium onion, thinly sliced
- 1 clove garlic, crushed and peeled
- 4 anchovy fillets, rinsed and minced
- ¼ cup dry white wine
- 1 tablespoon chopped fresh basil
- ⅛ teaspoon cayenne pepper
- ¾ cup canned tomato sauce
- 2 tablespoons golden raisins, soaked in warm water
- 2 tablespoons pine nuts
- Ground pepper to taste
- 6 ounces whole-wheat penne or ziti
- 3 tablespoons freshly grated Pecorino Romano cheese
Instructions
Pasta cui Vruccoli Ariminata (Lina's Pasta & Broccoli) serves 4 original recipe by EatingWell.
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