Fish Fry
Ingredients
- Vegetable oil, for frying
- 1 1/2 to 2 pounds fresh cod
- Salt and pepper
- 1 /2 cup all-purpose unbleached flour
- 2 large eggs
- 2 tablespoons cold water, a splash
- 2 cups plain bread crumbs
- 1/2 teaspoon dried mustard powder
- 1/4 teaspoon cayenne pepper, a few pinches
- Wedged lemons and malt vinegar for topping
Instructions
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