Pickled rhubarb compote

Pickled rhubarb compote

Pickled rhubarb compote

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   152
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 200g washed and sliced rhubarb
  • 4 tbsp white wine vinegar
  • 50g sugar
  • 50g butter
Instructions

Pickled rhubarb compote serves 4 original recipe by BBC Good Food.

View original preparation instructions

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