Ingredients
- 8 ounces flour, about 1 1/2 cups plus 2 tablespoons
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 stick (1/4 pound) cold butter, cut into 1/4-inch pieces
- 2 tablespoons solid vegetable shortening
- 4 to 6 tablespoons ice water
- 1 cup milk chocolate chips
- 2/3 cup corn syrup
- 1/3 cup sugar
- 3 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1 cup coarsely chopped pecan pieces
- 1/2 cup chopped bittersweet chocolate
- 2 tablespoons vegetable oil
- 1 cup heavy cream
- 1 tablespoon confectioners’ sugar
- edible gold leaf
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