Brown Butter Rosemary Roasted Sweet Potatoes Recipe

Name: Brown Butter Rosemary Roasted Sweet Potatoes Recipe
Ingredients: 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks; 3 tablespoons (45ml) vegetable or canola oil; Kosher salt and freshly ground black pepper; 1/2 packet unflavored gelatin (about 1 1/4 teaspoons; 4g); 1/4 cup (60ml) homemade or store-bought low-sodium chicken stock; 1 stick unsalted butter (8 tablespoons; 115g); 3 rosemary sprigs; 1 teaspoon (5ml) fresh juice from 1 lemon