Lemon Ricotta Fritters
Ingredients
- 1 pound whole milk ricotta cheese
- 4 large eggs
- 2/3 cup all-purpose flour
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1 tablespoon fresh-sqeezed lemon juice
- Zest of one lemon
- Vegetable Oil for frying
- Confectioner's sugar for dusting
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