Roasted Green Bean Red Onion and Beet Salad

Roasted Green Bean, Red Onion and Beet Salad

Roasted Green Bean, Red Onion and Beet Salad

By Bon Appetit
Serves 10

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Details
  • Servings:   10
  • Calories:   211
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
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Ingredients
  • 10 large beets, trimmed
  • 6 tablespoons extra-virgin olive oil
  • 8 teaspoons chopped fresh thyme
  • Nonstick vegetable oil spray
  • 4 red onions, each cut into 6 wedges
  • 2 1/2 pounds slender green beans, trimmed, cut into 3-inch lengths
  • 1 /4 cup water
  • 3 tablespoons balsamic vinegar
Instructions

Roasted Green Bean, Red Onion and Beet Salad serves 10 original recipe by Bon Appetit.

View original preparation instructions

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