Braised summer vegetable pisto with emerald sauce fried egg

Braised summer vegetable pisto with emerald sauce & fried egg

Braised summer vegetable pisto with emerald sauce & fried egg

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   681
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • olive oil, for frying
  • 4 eggs
  • 4 slices sourdough bread, toasted to serve
Instructions

Braised summer vegetable pisto with emerald sauce & fried egg serves 4 original recipe by BBC Good Food.

View original preparation instructions

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