Shredded Pork Burrito Bowls with Veggie Slaw
Ingredients
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons cider vinegar
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 ½ cups shredded broccoli with carrot (broccoli slaw)
- 1 medium red bell pepper, cut into thin bite-size strips
- ½ medium poblano pepper, stemmed and cut into thin bite-size strips (see Tip)
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