Red Cooked Pork II

Red Cooked Pork II

Red Cooked Pork II

By Red Cook
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   353
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 1/2 lb. pork belly meat
  • 3 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 3 cloves of garlic peeled
  • 2 scallions cut into 2-inch long pieces
  • 3 whole star anise
  • 2 tablespoons dark soy sauce
  • 1/4 cup shaoxing wine
  • 1 1/2 cups clear stock (or the liquid from the par-boiling step) or water
Instructions

Red Cooked Pork II serves 12 original recipe by Red Cook.

View original preparation instructions

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