Stout Braised Lamb Shanks

Stout-Braised Lamb Shanks

Stout-Braised Lamb Shanks

By Williams-Sonoma
5 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   765
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 1/2 lb. lamb shanks
  • Salt and freshly ground pepper, to taste
  • 4 tsp. vegetable oil
  • 1 bottle (24.5 oz.) Irish stout braising base
  • Glazed Root Vegetables for serving
  • Chopped fresh flat-leaf parsley for garnish
Instructions

Stout-Braised Lamb Shanks serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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