Ramp Polenta
Ingredients
- 2 to 3 ramps, roots and greens trimmed, cut into 1/4-inch rounds
- 6 tablespoons unsalted butter
- 1 1/4 teaspoons coarse salt
- 1/8 teaspoon freshly ground pepper
- 3 cups water
- 1 1/2 cups quick-cooking polenta
- 1/4 cup heavy cream
- Vegetable-oil cooking spray
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