Ingredients
- 8 ounces whole-wheat egg noodles
- 2 tablespoons extra-virgin olive oil
- 1 pound mixed mushrooms, such as cremini, shiitake, portobello and/or button, sliced
- 1 small yellow onion, diced
- ½ teaspoon caraway seeds
- 1 tablespoon chopped fresh sage or 1 teaspoon dried
- 2 cloves garlic, finely chopped
- 1 teaspoon paprika (see Tip)
- 2 tablespoons tomato paste
- 1 cup dry white wine
- ½ cup sour cream
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- Chopped fresh parsley for garnish
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