Vegetarian Mushroom Paprikash

Vegetarian Mushroom Paprikash

Vegetarian Mushroom Paprikash


30 minutes

Details
  • Servings:   4
  • Calories:   434
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 8 ounces whole-wheat egg noodles
  • 2 tablespoons extra-virgin olive oil
  • 1 pound mixed mushrooms, such as cremini, shiitake, portobello and/or button, sliced
  • 1 small yellow onion, diced
  • ½ teaspoon caraway seeds
  • 1 tablespoon chopped fresh sage or 1 teaspoon dried
  • 2 cloves garlic, finely chopped
  • 1 teaspoon paprika (see Tip)
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • ½ cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • Chopped fresh parsley for garnish
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