Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
pumpkin donuts vegan dessert
Details
- Cook Time: 8 minutes
- Oven Temp: Bake 350 F
Equipment
- Mixing bowl
- Mixer
Ingredients
Dough Mix 1 (Poolish)
- 150 grams Coconut Milk
- 125 grams All Purpose Flour
- 22 grams Dry Active Yeast
Dough Mix 2
- 780 grams All Purpose Flour
- 100 grams Sugar
- 212 grams Pumpkin puree
- 200 grams Canned Coconut Milk
- 180 grams Grapeseed Oil
- 100 grams Water
Dough Mix 3 (Salt)
- 20 grams Salt
Frosting Base
- 750 grams Confectioners Sugar
- 60 grams Maple Syrup
- 6 ounces Coconut Milk
- 1 pinch Salt
Frosting Spices
- 2 teaspoons Ground Ginger
- 2 teaspoons Cinnamon
- 0.5 teaspoons Nutmeg
- 0.5 teaspoons Allspice
Frosting Toppings
- To Taste Maple Pecan Donuts: Roasted Pecan Pieces
- To Taste Pumpkin Spice Donuts: Roasted Pumpkin Seeds
- To Taste Apple Cider Spice: Dried Apple Slices
Instructions
Add Dough Mix 2 ingredients to the mixing bowl.
After 25 minutes is up add salt, then mix for another 5 minutes.
Bake at 350 degrees for 8 minutes.
After donuts cool, then generously apply frosting and toppings.
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