Spanish Tortilla
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten
Spanish Gazpacho Soup
Details
- Serving Size: 4
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- Spanish
- European
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 kg ripe tomatoes
- 1 cucumber (about 10-15cm long)
- 1 medium size green pepper
- 1 small onion
- 1 clove garlic
- 2 slices of bread
- 200 ml water
- 2 Tablespoons olive oil
- 2 Tablespoons vinegar
- Salt to taste
Instructions
Cut all vegetables into chunks and place in a food processor or a large bowl.
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