Spanish Tortilla
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten
Spanish Sardines Pasta
Details
- Serving Size: 2
- Weight Watchers: 27 Points
Cuisine
- Spanish
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 8 oz fettuccine
- 3.75 oz can Spanish sardine fillets in oil (or regular sardine fillets in oil)
- 2 Tbsp extra-virgin olive oil
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 4 oz grape or cherry tomatoes, halved
- 2 oz black olives, sliced
- 2 oz green olives with pimiento, sliced
- 2 tsp capers
- 1 Tbsp lemon juice
- 1/2 tsp red pepper flakes
- 1/2 c reserved pasta water
- Freshly ground black pepper
- Grated Parmesan cheese
- Parsley for garnish
Instructions
While the fettuccine is cooking, heat olive oil in a pan over low heat.
Add onion and cook for 3 minutes or until it just starts to soften.
Then, add garlic and cook for an additional 1 minute.
Finally, add cooked fettuccine to the pan and toss in the sauce.
Garnish with freshly grated Parmesan cheese and parsley, and serve with a nice crusty bread. Enjoy!
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