Smoking Hot Prawn Appetizer

Smoking Hot Prawn Appetizer

Smoking Hot Prawn Appetizer


4 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 200g large raw prawns (preferably with tails intact)
  • 1 teaspoon olive oil
  • 1/2 teaspoon chopped fresh coriander
  • 1 teaspoon Worcestershire sauce
  • 1/4 rounded teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • Pinch of salt
  • 2 garlic cloves, chopped
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Recipe Notes