Smoking Hot Prawn Appetizer

Smoking Hot Prawn Appetizer

Smoking Hot Prawn Appetizer

4 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 200g large raw prawns (preferably with tails intact)
  • 1 teaspoon olive oil
  • 1/2 teaspoon chopped fresh coriander
  • 1 teaspoon Worcestershire sauce
  • 1/4 rounded teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • Pinch of salt
  • 2 garlic cloves, chopped
Instructions

Mix all ingredients together with the prawns.Marinate in the fridge for 30 minutes or longer if you can.

Heat a saucepan or wok, throw in the marinated prawns and cook on high for a few minutes.The prawns are cooked when they turn a lovely pink.

Serve.

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