Pomegranate Nutella Waffles

Pomegranate-Nutella Waffles

Pomegranate-Nutella Waffles

30 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   24 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 teaspoon baking powder
  • 200 grams quark or cottage cheese
  • 2 eggs
  • 4 tablespoons Nutella
  • 2 teaspoon olive oil
  • 1/2 cup (87 grams) pomegranate seeds
  • 100 grams raspberries
  • 120 grams rolled oats
  • Stevia
Instructions

Blend the rolled oats and baking powder in a blender or food processor until you have a fine powder. You can add a little Stevia if you prefer a sweet batter.

Transfer to a medium sized bowl.

Blend the quark (or cottage cheese) with the water, eggs, and olive oil.

Add the wet ingredients to the dry and mix thoroughly. The batter should be thick, but mostly smooth.

Pour a ladelful of batter into the hot, oiled waffle iron.

Repeat until you've made all the waffles, keeping them warm in the oven.

Serve with raspberries, pomegranate, and Nutella.

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