Crispy Crowned Guacamole Fish Fillets

Crispy-Crowned Guacamole Fish Fillets

Crispy-Crowned Guacamole Fish Fillets

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   24 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3 ripe avocados
  • 2 bell peppers
  • 6 cherry tomatoes
  • 2 sprigs of cilantro
  • 4 tilapia fish fillets (about 650g)
  • 2 cloves garlic
  • 1/2 onion
  • pepper
  • salt
  • tabasco sauce
  • 60g tortilla chips
Instructions

Prepare the guacamole by dicing the onion, cutting the tomatoes, and crushing the garlic.

Mix these ingredients with the ripe avocado and spice with salt, pepper, cilantro, and tabasco.Fry the fish for 5 minutes.Crush the tortilla chips with your hands.

Cut the bell peppers in strips.

Place the fish on a plate, use a fork to distribute the guacamole on the fish and crown the fish with the crispy crushed tortilla chips.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Crispy Chicken Burger
Crispy Chicken Burger

Forget going out to eat or ordering takeout every time you crave American food. Try making Crispy Chicken

2 hours 30 minutes
Crispy Rhubarb Pockets
Crispy Rhubarb Pockets

You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?

45 minutes
Crispy Rosemary Hummus
Crispy Rosemary Hummus

You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe

45 minutes