
Pumpkin Pecan Streusel Cake - gluten free, soy free, vegan
Pumpkin Pecan Streusel Cake - gluten free, soy free, vegan takes around 45 minutes from beginning
Then, with the mixer still turning, slowly pour in the apple cider reduction.
Finally, mix in the shredded apple.
Grease your muffin pan with melted butter and fill each cup to about two-thirds full.
Sprinkle cinnamon streusel on top of each one.
Bake at 350°F for 20 minutes or until a toothpick inserted in the center comes out clean.
Enjoy with a glass of apple cider or a steaming mug of hot tea.
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Pumpkin Pecan Streusel Cake - gluten free, soy free, vegan takes around 45 minutes from beginning
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