Easy Korean Beef

Easy Korean Beef

Easy Korean Beef

30 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • Korean
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 cup brown sugar
  • 1/2 tsp crushed red pepper
  • 1/2 tsp fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 bunch green onions, diced
  • 1 lb lean ground beef
  • salt and pepper
  • 1 Tbsp sesame oil
  • 1/4 soy sauce
Instructions

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.

Drain most of the fat and add brown sugar, soy sauce, ginger, salt, pepper, and red peppers. Simmer for a few minutes to blend the flavors.

Serve over steamed rice and top with green onions

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