Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Ang Chow Chicken Soup With Preserved Mustard Greens
Details
- Serving Size: 4
- Dairy-Free: True
- Weight Watchers: 19 Points
Cuisine
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 3 pounds bone-in chicken thighs (or breasts)
- 1 10.5 oz preserved mustard greens/pickled mustard greens
- 3 garlic cloves, sliced
- 4 thick slices of ginger
- 2 tablespoons ang chow
- Salt and white pepper to taste
Instructions
Rinse chicken, chop into smaller size. Parboil the chicken for a few minutes and drain.
Drain the mustard, and immerse it in a bowl of cool water for 10 minutes.
Drain again, and chop leaves to about 1-inch long.
In a large pot, heat 1 tablespoon of cooking oil, saute garlic and ginger slices for 30 seconds.
Add the ang chow and stir for another 30 seconds.
Add chicken parts, mustard leaves, and water (about 5-6 cups).
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