Arugula Salad With Sweet Potato Croutons

Arugula Salad With Sweet Potato Croutons

Arugula Salad With Sweet Potato Croutons

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 1 sweet potato
  • 1 tablespoon olive oil
  • 1 teaspoon crushed and dried rosemary
  • Salt and pepper, to taste
  • 4 cups packed arugula
  • 1/4 cup olive oil
  • 1 tablespoon white wine vinegar
  • Shaved Parmesan cheese
Instructions

Preheat oven to 425 degrees.

Cut sweet potato into crouton-sized pieces and arrange on a parchment-lined baking sheet. toss with 1 tablespoon olive oil, rosemary, salt and pepper. Roast for 15 to 20 minutes, or until pieces are browned and tender.

Remove from oven and set aside to cool.

In a large bowl, add arugula, olive oil, vinegar, salt and pepper. Toss mixture until all leaves are coated. Throw in roasted sweet potatoes, toss, and garnish with shaved Parmesan.

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