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Asparagus a la Rachel requires roughly 45 minutes from start to finish. For 68 cents per serving, you get a side dish that serves 8. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 55 calories, 2g of protein, and 2g of fat per...Read More
Brown bacon in frying pan.
Remove bacon and add onion, garlic and asparagus.When asparagus is cooked and onions translucent,
Add the honey, peppers, salt and pepper.
Remove to serving dish and add cider vinegar and toss.
Add more salt if tastes bitter
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