Baby Beet Salad

Baby Beet Salad

Baby Beet Salad

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • side dish
Comments
Ingredients
  • 2 pounds yellow or red baby beets, trimmed
  • freshly ground black pepper
  • cup small fresh mint leaves for garnish
  • 3 tablespoons olive oil
  • 2 tablespoons red-wine vinegar
  • 1 pinch salt
Instructions

Scrub the beets well. Wrap groups of 2 or 3 beets together in little packets of aluminum foil.

Place the packets on a baking sheet and bake at 350 degrees until very tender, about 1 hour.When the beets are cool enough to handle, slip off and discard the skins (using rubber gloves). Halve beets lengthwise and place in a bowl.

Whisk together the oil, vinegar, salt and pepper; toss with the beets.

Sprinkle with the mint leaves.

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