Broccoli Cheddar Soup

Broccoli-Cheddar Soup

Broccoli-Cheddar Soup

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
  • Show More
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 6 cups Sml Fresh Broccoli Flowerets
  • 1/2 cup diced cheddar cheese
  • 2 cans Low-Sodium Chicken Broth *
  • Garlic Clove, minced
  • teaspoon Ground Red Pepper
  • 1 cup Plain Low-Fat Yogurt
  • 1 teaspoon Margarine
  • 1 cup Chopped Onion
  • teaspoon Dried Whole Oregano
  • teaspoon Black Pepper
  • teaspoon salt
  • teaspoon Dried Whole Thyme
  • cup water
  • 3 quarts Water
Instructions

* 10-1/2 Oz each** Reduced-Fat, shredded and divided Bring 3 quarts water to boil in a Dutch oven; add broccoli and cook 7 mins or until tender.

Drain; set aside. Coat a large saucepan with cooking spray.

Add margarine and place over medium heat until melted.

Add onion and garlic; saute 5 mins or until tender. Position knife blade in food processor bowl; add broccoli and onion mixture. Process until smooth, scraping sides of processor bowl occasionally; set aside.

Combine yogurt and flour in a large saucepan, stirring with a wire whisk.

Add broth and next 6 ingredients; stir well.Cook over medium heat for 20 mins or until thickened and bubbly, stirring constantly.

Add broccoli mixture; stir well.

Add 3/4 cup cheese, stirring until melted. Ladle soup into bowls; top with remaining cheese.Yields 6cups.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes
Broccoli, Carrot, and Pepper Upma
Broccoli, Carrot, and Pepper Upma

Broccoli, Carrot, and Pepper Upma could be just the gluten free, dairy free, lacto ovo vegetarian,

45 minutes
Ranch Roasted Broccoli
Ranch Roasted Broccoli

Ranch Roasted Broccoli is a side dish that serves 4. For 83 cents per serving, this recipe covers

23 minutes